Daniel Morris has navigated through 30 years in the hospitality industry. Starting as a dishwasher in his teens, he quickly learned about taking "ownership" when he was handed keys to an establishment at just 19. As he learned the ropes of management and responsibility, Daniel's passion for the industry grew
Story
Combining that passion, with a love for music, he pursed employment in nightclubs and bars. At age 27 he purchased Ripley's Alive, in the heart of the University of Cincinnati's bar district. After 5 years, the building that housed the 400 seat live-music venue was sold and Daniel moved on to management and music promotion for Barrelhouse Brewing Company in downtown Cincinnati.
Story
Combining that passion, with a love for music, he pursed employment in nightclubs and bars. At age 27 he purchased Ripley's Alive, in the heart of the University of Cincinnati's bar district. After 5 years, the building that housed the 400 seat live-music venue was sold and Daniel moved on to management and music promotion for Barrelhouse Brewing Company in downtown Cincinnati.
Ride
With a desire to "go west", he landed in Colorado, where he managed the bar at the oldest continually operating saloon in that state. Traveling further west, he settled in picturesque Malibu, where he worked in private catering and location management for film, print, and television.
Ride
With a desire to "go west", he landed in Colorado, where he managed the bar at the oldest continually operating saloon in that state. Traveling further west, he settled in picturesque Malibu, where he worked in private catering and location management for film, print, and television.
Hike
After the birth of his second son, Daniel moved back to his home state to be closer to family. In the 10 years since, under the title of General manager, he has opened three unique concepts from construction to opening: Rule3 (Pickerington OH), Hubbard Grille (Short North), and Denmark on High (Arena District).
Hike
After the birth of his second son, Daniel moved back to his home state to be closer to family. In the 10 years since, under the title of General manager, he has opened three unique concepts from construction to opening: Rule3 (Pickerington OH), Hubbard Grille (Short North), and Denmark on High (Arena District).
End
Daniel's numerous adventures have honed his skills in marketing, brand development, staff recruiting, menu writing, floor design, bar layout, and operations. Mostly important, Daniel has a passion for hospitality and the people involved in the industry. Through hard work, and experience, he has a unique perspective on the whole being a sum of many parts.
End
Daniel's numerous adventures have honed his skills in marketing, brand development, staff recruiting, menu writing, floor design, bar layout, and operations. Mostly important, Daniel has a passion for hospitality and the people involved in the industry. Through hard work, and experience, he has a unique perspective on the whole being a sum of many parts.